top of page

Top 10 Must-Try Desserts: A Sweet Tooth's Journey to Colombia

Hello, sweet enthusiasts! Get ready to embark on a delightful journey through the colourful and flavorful land of Colombia, where sweet temptations await.

mural on a wall on the entrance of a pizzeria cafe in colombia.

Colombian desserts are an explosion of authentic flavours and ancestral traditions, creating irresistible treats that reflect the country's rich cultural diversity.


Join us as we explore the "Top 10 Must-Try Desserts" that showcase the richness and indulgence of Colombian sweets.


Disclaimer: The images of the recommended food in this blog post were generated by an AI image creator. As a result, the depicted images may not be the exact representation of the actual dishes. Still, the AI image creator endeavours to provide visuals as close to the real food as possible. The purpose of these images is to offer a visual reference for the culinary delights mentioned in the article.

1. Arequipe (Dulce de Leche)


arequipe or dulce de leche, a creamy caramel spread usually used as toppings of fillings in desserts in colombia.

Arequipe, known as dulce de leche in other countries, is a creamy and caramelized delight made from milk and sugar.


Its smooth flavour and texture make it a favourite treat in Colombia.


  • Category: Dessert

  • Where to Find: Supermarkets and sweet shops

  • Average Price Range: COP 3,000 - COP 8,000 (USD 0.80 - USD 2) per container


Pro Tip: Use it as a filling for cakes or enjoy it with cookies and fruits.


2. Postre de Natas (Creamy Custard Dessert)


postre de natas, a smooth and creamy dairy dessert, a must try dessert in colombia.

Postre de Natas, a luscious dairy dessert, is a speciality from the Santander region in Colombia.


This smooth and creamy delight is a burst of flavour in every spoonful.


  • Category: Dessert

  • Where to Find: Regional restaurants and pastry shops

  • Average Price Range: COP 5,000 - COP 12,000 (USD 1.30 - USD 3) per serving


Pro Tip: Enjoy it with a sprinkle of cinnamon or red berries to enhance its flavour.



3. Torta Negra Colombiana (Colombian Black Cake)


torta negra colombiana, a spiced fruit cake soaked in rum, a traditional dessert served during christmas in colombia.

Torta Negra Colombiana, a traditional Christmas dessert, is a succulent and spiced fruit cake soaked in rum.


This juicy delight is a true celebration for the palate.


  • Category: Dessert

  • Where to Find: Bakeries and markets during the Christmas season

  • Average Price Range: COP 8,000 - COP 20,000 (USD 2 - USD 5) per slice


Pro Tip: Pair it with a cup of Colombian coffee for an authentic experience.


4. Merengón (Meringue with Fruits)


merengon, a crunchy dessert combining meringue sandwiching fruits and whipped cream, a flavourful treat with heavenly texture in colombia.

Merengón, a refreshing and crunchy dessert, combines meringue, whipped cream, and fresh fruits.


This heavenly mix of textures and flavours makes it a must-try delight.


  • Category: Dessert

  • Where to Find: Ice cream stands and cafes

  • Average Price Range: COP 6,000 - COP 12,000 (USD 1.50 - USD 3) per serving


Pro Tip: Try different fruit combinations to discover your favourite.



5. Obleas con Arequipe (Wafers with Arequipe)


obleas con arequipe, crispy wafer sandwiching arequipe spread, a popular street dessert snack in colombia.

Obleas con Arequipe is a popular delight that combines crispy wafers filled with arequipe.


These thin and sweet cookies are a delightful treat in every bite.


  • Category: Dessert/Snack

  • Where to Find: Sweet stands and local markets

  • Average Price Range: COP 2,000 - COP 5,000 (USD 0.50 - USD 1.30) per serving


Pro Tip: Add fresh cheese or bocadillo for a unique burst of flavour.


6. Cuajada con Melao (Fresh Cheese with Syrup)


cuajada con melao, a fresh cuajada cheese drizzled with panela syrup, a must try for cheese lovers in colombia.

Cuajada con Melao, a traditional dessert from the Antioquia region, pairs fresh cuajada cheese with a sweet syrup made from panela.


This contrast of flavours is a delight for the senses.


  • Category: Dessert

  • Where to Find: Regional restaurants and typical food stands

  • Average Price Range: COP 5,000 - COP 10,000 (USD 1.30 - USD 2.50) per serving


Pro Tip: Add a touch of lemon to enhance the flavours of the cuajada.



7. Cocadas (Coconut Candies)


cocadas, small coconut candies commonly found in local markets in colombia.

Cocadas, small coconut candies sweetened with panela, are a delicious and comforting treat.


These sweet and thin treats are perfect for satisfying your tropical cravings.


  • Category: Dessert/Snack

  • Where to Find: Sweet stands and local markets

  • Average Price Range: COP 1,000 - COP 3,000 (USD 0.30 - USD 0.80) per serving


Pro Tip: Pair them with Colombian coffee for a delightful combination.


8. Arroz con Leche (Rice Pudding)


arroz con leche, featuring creamy rice pudding cooked with condensed milk with a sprinkle of cinnamon powder, a must try dessert in colombia.

Arroz con Leche, a classic Latin American dessert, is a creamy rice pudding made with condensed milk and a hint of cinnamon.


Its comforting flavour brings back fond memories.


  • Category: Dessert

  • Where to Find: Restaurants and dessert cafes

  • Average Price Range: COP 3,000 - COP 6,000 (USD 0.80 - USD 1.50) per serving


Pro Tip: Add a sprinkle of ground cinnamon on top for extra warmth.



9. Mantecada Colombiana (Colombian Butter Cake)


mantecada colombiana, a spongy and buttery cake usually enjoyed with a cup of hot chocolate, commonly found in local cafe in colombia.

Mantecada Colombiana, a buttery and spongy cake, is a beloved Colombian dessert often enjoyed with a cup of hot chocolate.


Its simple yet delectable taste makes it a crowd-pleaser.


  • Category: Dessert

  • Where to Find: Bakeries and local cafes

  • Average Price Range: COP 3,000 - COP 5,000 (USD 0.80 - USD 1.30) per slice


Pro Tip: Dip it in hot chocolate for a delightful pairing.


10. Champús (Fruit and Corn Drink)


champus, a colombian beverage made with fruit, corn, panela, a refreshing after meal drink in colombia.

Champús, a traditional Colombian beverage with fruit, corn, and panela, is often served as a dessert during festivities.


Its unique combination of flavours is a refreshing way to end a meal.


  • Category: Dessert/Beverage

  • Where to Find: Festivals and traditional food markets

  • Average Price Range: COP 3,000 - COP 6,000 (USD 0.80 - USD 1.50) per serving


Pro Tip: Enjoy it chilled with a touch of lime for a tangy twist.



Final Thoughts


There you have it—the "Top 10 Must-Try Desserts in Colombia."


Each dessert represents a delightful slice of Colombian culture and culinary heritage, offering a sweet journey through the country's diverse flavours and traditions.


So, as you explore the vibrant streets of Colombia, be sure to indulge in these heavenly sweet treats and immerse yourself in the country's rich dessert culture.


Note: The average price range provided is an estimate and may vary depending on the establishment and location.


Author: Booms Ho, New Age Nomads


Let us know your thoughts in the comment!

Kommentare

Mit 0 von 5 Sternen bewertet.
Noch keine Ratings

Rating hinzufügen

CONTACT

We value your feedback and would love to hear your thoughts on our articles. Please feel free to contact us with any comments or suggestions.

Message Sent!

  • A link to our Pinterest account
  • A link to our Instagram account
  • A link to our Twitter account

© 2023 New Age Nomads.

All Rights Reserved.

bottom of page