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Top 15 Must-Eat Street Foods: Savouring the Flavours of Spain

Updated: Aug 25, 2023

¡Hola, foodies! Prepare your taste buds for an exhilarating culinary journey through the vibrant streets of Spain.

some people chilling at the alfresco area of a restaurant in spain.

The country's rich gastronomic heritage is a fusion of regional flavours, enticing aromas, and delightful textures.


Join us as we explore the "Top 15 Must-Eat Street Foods" that embody the essence of Spanish cuisine and promise an unforgettable experience.


Disclaimer: The images of the recommended food in this blog post were generated by an AI image creator. As a result, the depicted images may not be the exact representation of the actual dishes. Still, the AI image creator endeavours to provide visuals as close to the real food as possible. The purpose of these images is to offer a visual reference for the culinary delights mentioned in the article.

1. Churros con Chocolate (fried dough pastries)


churros con chocolate, crispy fried dough dusted with powdered sugar served with a warm cup of chocolate dipping sauce, a heavenly sweet treat in spain.

Churros con Chocolate, a beloved Spanish treat, features crispy fried dough pastries dusted with sugar and served with a rich, velvety cup of warm chocolate dipping sauce.


The combination of crunchy churros, and the decadent chocolate is a match made in street food heaven.


  • Category: Dessert/Snack

  • Where to Find: Chocolaterías and street vendors

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Dip your churros generously in the chocolate sauce for the ultimate indulgence.


2. Bocadillo de Calamares (calamari sandwich)


bocadilo de calamares, a sandwich stuffed with crispy fried calamari rings, a must eat for seafood lovers in spain.

Bocadillo de Calamares, a popular Madrid street food, is a simple yet delicious sandwich filled with tender, crispy-fried calamari rings.


Served on a crusty baguette and often garnished with a squeeze of lemon, this sandwich is a favourite among locals and visitors alike.


  • Category: Snack

  • Where to Find: Tapas bars and food stalls

  • Average Price Range: €4 - €6 (USD 4.70 - USD 7) per sandwich


Pro Tip: Pair your Bocadillo de Calamares with a cold beer or a glass of Spanish wine.


3. Patatas Bravas (spicy fried potatoes)


patatas bravas, a spanish tapa dish with crispy fried potato cibes drizzled with spicy tomato sauce, a common snack in tapas bars in spain.

Patatas Bravas, a quintessential Spanish tapa, consists of crispy fried potato cubes drizzled with spicy tomato sauce and creamy aioli.


The contrasting flavours and textures of this dish make it a delightful accompaniment to any meal.


  • Category: Snack/Side

  • Where to Find: Tapas bars and traditional restaurants

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per portion


Pro Tip: Ask for extra bravas sauce if you like it extra spicy.



4. Jamón Ibérico (Iberian ham)


jamon iberico, a dry-cured ham made from iberian pigs, a unique experience for the taste bud in spain.

Jamón Ibérico, a prized Spanish delicacy, is a dry-cured ham made from acorn-fed Iberian pigs.


The intense marbling and unique flavour profile of this ham create a melt-in-your-mouth experience that is best savoured on its own or with a slice of crusty bread.


  • Category: Snack/Appetizer

  • Where to Find: Specialty delis and markets

  • Average Price Range: €10 - €20 (USD 12 - USD 24) per portion


Pro Tip: Let the ham come to room temperature before indulging to fully appreciate its rich taste.


5. Gazpacho (cold tomato soup)


a bowl of gazpacho, a chilled tomato-based soup, the perfect appetizer to beat the summer heat in spain.

Gazpacho, a refreshing Andalusian delight, is a chilled tomato-based soup blended with peppers, cucumbers, onions, and garlic.


This vibrant dish offers a burst of fresh flavours, perfect for beating the summer heat.


  • Category: Soup/Appetizer

  • Where to Find: Tapas bars and restaurants

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Garnish your gazpacho with diced cucumbers and croutons for added texture.


6. Tortilla Española (Spanish omelette)


tortilla espanola, an omelette made with eggs, potatoes, onion, a hearty dish in spain.

Tortilla Española, a comforting Spanish omelette, features eggs, potatoes, and onions cooked to perfection.


This hearty dish is served in wedges, and its simplicity and versatility have made it a timeless classic.


  • Category: Snack/Appetizer

  • Where to Find: Tapas bars and local eateries

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Enjoy the tortilla on its own or pair it with a side salad for a light meal.



7. Croquetas (croquettes)


croquetas, golden-fried snacks that comes with a variation of fillings such as ham, cheese, or bacalao, a quick street snack found in spain.

Croquetas, golden-fried and breadcrumb-coated delights, come in various fillings, such as ham, cheese, or bacalao (salted cod).


These crispy bites are a staple in Spanish cuisine and are sure to delight your taste buds.


  • Category: Snack/Appetizer

  • Where to Find: Tapas bars and food stalls

  • Average Price Range: €1 - €3 (USD 1.20 - USD 3.50) per piece


Pro Tip: Mix and match different croqueta flavours to sample a variety of tastes.


8. Paella (saffron-infused rice dish)


paella, an iconic rice dish in spain, with saffron-infused rice, cooked with seafood, chicken, vegetables, herbs and spices.

Paella, Spain's iconic rice dish, is a masterpiece that comes in various regional variations.


The saffron-infused rice is combined with a medley of ingredients, such as seafood, chicken, rabbit, or vegetables, creating a vibrant and flavourful ensemble.


  • Category: Meal

  • Where to Find: Seafood restaurants and traditional eateries

  • Average Price Range: €10 - €20 (USD 12 - USD 24) per serving


Pro Tip: Look for restaurants with a good reputation for authentic paella.


9. Pimientos de Padrón (fried green peppers)


pimientos de padron, small green peppers fried to a crisp and sprinkled with sea salt, a lovely street snack in spain.

Pimientos de Padrón, a popular tapa from the Galician region, consists of small green peppers fried until blistered and sprinkled with sea salt.


While most are mild, you might encounter the occasional spicy one, adding a fun element of surprise to this dish.


  • Category: Snack/Appetizer

  • Where to Find: Tapas bars and local markets

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Share this dish with friends and see who gets the spicy pepper!



10. Churros de Pescado (fish fritters)


churros de pescado, white fish dipped in a light batter and fried to a crisp, a must try for seafood lovers in spain.

Churros de Pescado, not to be confused with the sweet churros, are light and crispy fish fritters made from fresh white fish.


Served with a side of aioli or lemon, these tasty morsels are a delightful seafood street food option.


  • Category: Snack/Appetizer

  • Where to Find: Seafood stalls and food markets

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Pair Churros de Pescado with a glass of chilled Spanish white wine.


11. Pinchos (small skewered bites)


pinchos, small bites served on a slice of baguette and secured with a toothpick, with a variety of toopings from seafood and meats to cheese and vegetables, a unique experience to have in spain.

Pinchos, the Basque Country's version of tapas, consist of small bites served on a slice of baguette and secured with a toothpick.


The toppings can vary from seafood and meats to cheeses and vegetables, making it a diverse and flavourful option.


  • Category: Snack/Appetizer

  • Where to Find: Pincho bars and local taverns

  • Average Price Range: €2 - €4 (USD 2.40 - USD 4.70) per pincho


Pro Tip: Explore different pincho bars to try a wide variety of toppings.


12. Callos a la Madrileña (Madrid-style tripe stew)


callos a la madrilena, tripe stew made with chorizo, blood sausage, and garbanzo beans, a traditional dish in spain.

Callos a la Madrileña is a hearty Madrid-style tripe stew made with chorizo, morcilla (blood sausage), and garbanzo beans.


This traditional dish showcases the bold and savoury flavours typical of Spanish cuisine.


  • Category: Meal

  • Where to Find: Traditional restaurants and eateries

  • Average Price Range: €10 - €20 (USD 12 - USD 24) per serving


Pro Tip: Callos a la Madrileña is often best enjoyed on a chilly day for maximum comfort.



13. Chistorra (spicy sausage)


christorra, a spicy sausage commonly available during festivals and fairs, a popular street food in spain.

Chistorra, a thin and spicy sausage, is a popular street food in Spain, especially during festivals and fairs.


Grilled to perfection, this flavourful sausage is a favourite among locals and visitors alike.


  • Category: Snack

  • Where to Find: Food stalls and festivals

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per portion


Pro Tip: Pair Chistorra with a glass of Spanish red wine for a delightful combination.


14. Porras (thick dough pastries)


porras, another version of churros, usually enjoyed during breakfast or late-night treat in spain.

Porras are larger and thicker versions of churros, boasting a crunchy exterior and a soft, doughy centre.


These delicious pastries are often enjoyed for breakfast or as a late-night treat.


  • Category: Snack/Breakfast

  • Where to Find: Chocolaterías and street vendors

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per serving


Pro Tip: Dip your porras in hot chocolate or café con leche for a heavenly experience.


15. Tarta de Santiago (almond cake)


tarta de santiago, an almond cake with a hint of citrus zest, topped with powdered sugar stencil of the cross of saint james, a dessert with rich history in spain.

Tarta de Santiago, a traditional Galician almond cake, is a delectable dessert that showcases the rich flavours of ground almonds and a hint of citrus zest.


Often topped with a powdered sugar stencil of the Cross of Saint James, this cake is a symbol of Camino de Santiago pilgrimage.


  • Category: Dessert

  • Where to Find: Bakeries and pastry shops

  • Average Price Range: €3 - €5 (USD 3.50 - USD 6) per slice


Pro Tip: Enjoy Tarta de Santiago with a cup of coffee or a glass of Spanish sherry.



Final Thoughts


There you have it—the "Top 15 Must-Eat Street Foods in Spain."


Each dish reflects the diversity and passion of Spanish cuisine, promising a captivating gastronomic experience.


So, when you wander the streets of Spain, be sure to savour these culinary delights and immerse yourself in the country's captivating food culture.


Note: The average price range provided is an estimate and may vary depending on the establishment and location.


Author: Booms Ho, New Age Nomads


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