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Top 10 Must-Try Desserts: A Sweet Tooth's Journey to Bali, Indonesia

Updated: Aug 24, 2023

Selamat datang, dessert enthusiasts! Prepare to embark on a delectable journey through the enchanting island of Bali, where a delightful array of sweet treats awaits.

tourists looking a the menu from a street side dessert store in the evening of bali, indonesia.

Balinese desserts are a celebration of local flavours and traditional techniques, crafting irresistible delights that will tantalize your taste buds.


Join us as we explore the "Top 10 Must-Try Desserts" that showcase the rich and diverse culinary heritage of this tropical paradise.


Disclaimer: The images of the recommended food in this blog post were generated by an AI image creator. As a result, the depicted images may not be the exact representation of the actual dishes. Still, the AI image creator endeavours to provide visuals as close to the real food as possible. The purpose of these images is to offer a visual reference for the culinary delights mentioned in the article.

1. Dadar Gulung (Coconut Pancake Rolls)


dadar gulung, green rolled up pancakes filled with sweet grated coconut from a local market, a beloved street dessert in bali, indonesia.

Dadar Gulung, vibrant green coconut pancakes filled with sweet grated coconut and palm sugar, are a beloved Balinese dessert.


Rolled into neat parcels, these aromatic delights are a symphony of coconut and caramelized sweetness.


  • Category: Dessert/Snack

  • Where to Find: Local markets and traditional eateries

  • Average Price Range: IDR 5,000 - IDR 15,000 (USD 0.35 - USD 1.00) per roll


Pro Tip: Pair your Dadar Gulung with a cup of Balinese coffee for an authentic experience.


2. Klepon (Sweet Rice Cake Balls)


klepon, balls of green mochi made with rice flour filled with liquid palm sugar coated with grated coconut, a must try dessert in bali, indonesia.

Klepon, chewy rice cake balls filled with liquid palm sugar and coated in grated coconut, are an irresistible treat.


The burst of molten sweetness in each bite makes these green gems a popular choice among locals and tourists.


  • Category: Dessert/Snack

  • Where to Find: Street food vendors and traditional markets

  • Average Price Range: IDR 5,000 - IDR 10,000 (USD 0.35 - USD 0.70) per ball


Pro Tip: Enjoy your Klepon while they are still warm for a delightful contrast of textures.



3. Es Campur (Mixed Ice Dessert)


es campur, a bowl of shaved ice drizzled with colourful syrup, topped with fruits and jellies, a cooling after-meal dessert in bali, indonesia.

Es Campur, a delightful mixed ice dessert, is a refreshing combination of shaved ice, fruits, jellies, and sweet syrup.


Served in a colourful bowl, this tropical indulgence is perfect for beating the Bali heat.


  • Category: Dessert

  • Where to Find: Local warungs (small eateries) and dessert parlours

  • Average Price Range: IDR 10,000 - IDR 20,000 (USD 0.70 - USD 1.40) per bowl


Pro Tip: Try different toppings like jackfruit and avocado for a burst of flavour.


4. Pisang Goreng (Fried Banana Fritters)


a street vendor frying some pisang goreng, golden crispy fried banana fritters, a quick and easy dessert snack in bali, indonesia.

Pisang Goreng, golden and crispy fried banana fritters, are a popular dessert and snack across Indonesia.


Served hot and often sprinkled with powdered sugar, these addictive treats are a must-try.


  • Category: Dessert/Snack

  • Where to Find: Street food vendors and local markets

  • Average Price Range: IDR 5,000 - IDR 10,000 (USD 0.35 - USD 0.70) per serving


Pro Tip: Dip your Pisang Goreng in sweet chilli sauce for a delightful balance of flavours.



5. Laklak (Green Rice Flour Cakes)


a plate of laklak, chewy green rice flour cakes topped with grated coconut and drizzled with palm sugar, a delightful street dessert in bali, indonesia.

Laklak, green rice flour cakes cooked in a special pan and topped with grated coconut and palm sugar, are a unique Balinese dessert.


These small and fluffy delights are a delightful way to experience traditional Balinese flavours.


  • Category: Dessert/Snack

  • Where to Find: Traditional markets and local bakeries

  • Average Price Range: IDR 5,000 - IDR 15,000 (USD 0.35 - USD 1.00) per serving


Pro Tip: Enjoy your Laklak with a sprinkling of sesame seeds for added texture.


6. Jaja Batun Bedil (Sticky Rice Dumplings)


a bowl of jaja batun bedil, sticky rice dumplings topped with grated coconut drizzled with palm sugar syrup, a must have for sweet tooth in bali, indonesia.

Jaja Batun Bedil, sticky rice dumplings wrapped in banana leaves and served with grated coconut, are a popular Balinese dessert.


The delightful blend of coconut and the fragrance of banana leaves make these dumplings a treat for the senses.


  • Category: Dessert/Snack

  • Where to Find: Traditional markets and local vendors

  • Average Price Range: IDR 5,000 - IDR 15,000 (USD 0.35 - USD 1.00) per serving


Pro Tip: Warm your Jaja Batun Bedil before indulging for an enhanced flavour.



7. Bubur Injin (Black Rice Pudding)


a bowl of bubur injin, rice pudding made with black rice, topped with coconut cream, a unique experience for dessert lovers in bali, indonesia.

Bubur Injin, a luscious black rice pudding cooked with coconut milk and palm sugar, is a comforting Balinese dessert.


This sweet and creamy delight is a local favourite, served warm and topped with coconut cream.


  • Category: Dessert

  • Where to Find: Traditional eateries and dessert shops

  • Average Price Range: IDR 10,000 - IDR 20,000 (USD 0.70 - USD 1.40) per serving


Pro Tip: Garnish your Bubur Injin with sliced bananas for a delightful combination.


8. Talam Jagung (Corn Cake)


talam jagung, a spongy cake made with corn and coconut milk, a dessert snack commonly found in the street of bali, indonesia.

Talam Jagung, a delightful corn cake infused with coconut milk, is a famous Balinese dessert.


The combination of corn and coconut creates a harmonious balance of flavours in every bite.


  • Category: Dessert/Snack

  • Where to Find: Street food vendors and local bakeries

  • Average Price Range: IDR 5,000 - IDR 15,000 (USD 0.35 - USD 1.00) per piece


Pro Tip: Enjoy your Talam Jagung with a cup of tea for a delightful teatime treat.



9. Klepon Tape (Fermented Cassava Balls)


klepon tape, chewy mochi balls made with cassava flour, filled with liquid palm sugar, a unique delicacy for dessert lovers in bali, indonesia.

Klepon Tape, fermented cassava balls filled with liquid palm sugar and coated in grated coconut, are a unique Balinese delicacy.


The fermentation process adds a tangy twist to the traditional Klepon.


  • Category: Dessert/Snack

  • Where to Find: Local markets and traditional eateries

  • Average Price Range: IDR 5,000 - IDR 10,000 (USD 0.35 - USD 0.70) per ball


Pro Tip: Pair your Klepon Tape with a glass of fresh coconut water for a tropical experience.


10. Kue Lumpur (Indonesian Mud Cake)


kue lumpur, the indonesian version of a mud cake, drizzled with chocolate sauce, a dessert loved by locals and tourists in bali, indonesia.

Kue Lumpur, a rich and indulgent Indonesian mud cake, is a dessert loved by many in Bali.


Served warm and often topped with cheese or chocolate sauce, this decadent treat is perfect for satisfying your sweet cravings.


  • Category: Dessert

  • Where to Find: Dessert parlours and local cafes

  • Average Price Range: IDR 10,000 - IDR 20,000 (USD 0.70 - USD 1.40) per piece


Pro Tip: Add a scoop of vanilla ice cream to your Kue Lumpur for a delightful combination.



Final Thoughts


There you have it—the "Top 10 Must-Try Desserts in Bali, Indonesia."


Each dessert reflects the island's rich culinary heritage, offering a delightful blend of flavours and textures.


So, as you wander through the captivating streets of Bali, be sure to indulge in these heavenly sweet treats and immerse yourself in the island's vibrant food culture.


Note: The average price range provided is an estimate and may vary depending on the establishment and location.


Author: Booms Ho, New Age Nomads


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