Top 15 Must-Eat Street Foods: Savouring the Flavours of Bali, Indonesia

Selamat datang (Welcome), food enthusiasts! Embark on a culinary adventure through the bustling streets of Bali, Indonesia, where the vibrant world of street food awaits.

tourists walking in a busy street near to a beach in the evening of bali, indonesia.

The island's rich cultural heritage is beautifully reflected in its diverse and mouthwatering street eats.

From savoury delights to sweet indulgences, Bali's street food scene offers an array of flavours that will tantalize your taste buds.

Join us as we explore the "Top 15 Must-Eat Street Foods" that embody the heart and soul of Balinese cuisine.

Disclaimer: The images of the recommended food in this blog post were generated by an AI image creator. As a result, the depicted images may not be the exact representation of the actual dishes. Still, the AI image creator endeavours to provide visuals as close to the real food as possible. The purpose of these images is to offer a visual reference for the culinary delights mentioned in the article.

1. Nasi Goreng (Indonesian fried rice)

a plate of nasi goreng, with slices of cucumbers and crackers, topped with an egg, a staple meal in bali, indonesia.

Nasi Goreng, Indonesia's beloved national dish, is a flavour-packed delight that will leave you craving more.

This fragrant fried rice is cooked with a mix of spices, kecap manis (sweet soy sauce), and various ingredients such as eggs, chicken, shrimp, and vegetables.

Served with a side of prawn crackers, pickles, and a fried egg on top, Nasi Goreng is a hearty and satisfying meal that embodies the essence of Indonesian cuisine.

Category: Meal
Where to Find: Street food vendors and local warungs (small restaurants)
Average Price Range: IDR 20,000 - 40,000 (USD 1.5 - 3) per serving

Pro Tip: Add a dash of fiery sambal (chilli sauce) for an extra kick of spiciness.

2. Babi Guling (suckling pig)

a plate of babi guling, chunks of roasted suckling pork served with rice and a side of mixed vegetables, the most famous dish in bali, indonesia.

A true Balinese delicacy, Babi Guling is a must-try for meat lovers.

This dish features succulent roasted suckling pig seasoned with a blend of traditional spices, including turmeric, garlic, and ginger.

The skin is crispy, while the meat is tender and bursting with flavour.

Served with steamed rice, lawar (a traditional mix of vegetables and grated coconut), and sambal, Babi Guling is a festive treat that highlights Bali's culinary prowess.

Category: Meal
Where to Find: Specialized Babi Guling restaurants and local ceremonies
Average Price Range: IDR 50,000 - 100,000 (USD 3.5 - 7) per serving

Pro Tip: Seek out local warungs offering Babi Guling for an authentic and affordable experience.

3. Sate Lilit (Balinese minced satay)

a street vendor grilling skewers of satay over a charcoal pit, a common street food in bali, indonesia.

Sate Lilit, a unique Balinese variation of satay, features minced meat (usually fish, chicken, or pork) blended with grated coconut, coconut milk, and a medley of aromatic spices.

The mixture is then wrapped around bamboo sticks and grilled over an open flame.

The result is a tender and fragrant satay with a slightly smoky flavour that will leave you wanting more.

Category: Snack/Meal
Where to Find: Street food vendors and traditional markets
Average Price Range: IDR 10,000 - 20,000 (USD 0.7 - 1.5) per skewer

Pro Tip: Savor the authentic taste of Sate Lilit in local night markets and traditional ceremonies.

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4. Lawar (traditional mixed salad)

a plate of chopped vegetables, mixed with grated coconut, minced meat, herbs and spices, a traditional salad in bali, indonesia.

Lawar, a traditional Balinese salad, is a symphony of flavours and textures.

Made with finely chopped vegetables, grated coconut, minced meat (usually chicken or pork), and rich spices, Lawar offers a harmonious blend of sweet, savoury, and spicy notes.

This vibrant dish is often served with steamed rice or as a side dish to accompany main courses.

Category: Snack/Side Dish
Where to Find: Local warungs and traditional eateries
Average Price Range: IDR 15,000 - 30,000 (USD 1 - 2) per serving

Pro Tip: Try different varieties of Lawar, including the green jackfruit version for a vegetarian option.

5. Pisang Goreng (fried bananas)

a street vendor frying slices of bananas coated in batter until golden brown, a beloved street snack in bali, indonesia.

Pisang Goreng, or fried bananas, are a beloved Indonesian snack enjoyed throughout the archipelago.

Ripe bananas are coated in a light batter and deep-fried until golden and crispy.

The result is a delectable combination of sweet and crunchy, making it an irresistible treat to satisfy your sweet tooth.

Category: Snack/Dessert
Where to Find: Street food vendors and markets
Average Price Range: IDR 5,000 - 10,000 (USD 0.3 - 0.7) per portion

Pro Tip: Enjoy Pisang Goreng while it's still warm for the best texture and flavour.

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6. Bebek Betutu (slow-cooked duck)

a succulent duck rubbed with spices and wrapped in banana leaves and roasted for hours, a flavourful dish in bali, indonesia.

Bebek Betutu is a ceremonial dish that showcases the art of slow-cooking duck with a blend of aromatic spices.

The duck is wrapped in banana leaves and roasted for several hours until the flavours infuse into the tender meat.

This labour-intensive process creates a succulent and flavorful dish that is often served during special occasions and celebrations.

Category: Meal
Where to Find: Specialty Bebek Betutu restaurants and selected warungs
Average Price Range: IDR 80,000 - 150,000 (USD 5.5 - 10) per serving

Pro Tip: Seek out local warungs that offer Bebek Betutu for an authentic taste of Bali.

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7. Martabak Manis (sweet stuffed pancake)

thick and fluffy pancakes stuffed with chocolate, a popular street dessert in bali, indonesia.

Martabak Manis, also known as Terang Bulan, is a beloved Indonesian dessert that is as delightful as it is indulgent.

This thick and fluffy pancake is cooked with a variety of sweet fillings, such as chocolate, cheese, peanuts, or condensed milk.

Martabak Manis is perfect for sharing and is a popular late-night snack in Bali.

Category: Dessert/Snack
Where to Find: Martabak stalls and night markets
Average Price Range: IDR 20,000 - 40,000 (USD 1.5 - 3) per pancake

Pro Tip: Pair Martabak Manis with a cup of hot tea for a comforting treat.

8. Nasi Campur (mixed rice platter)

a plate of steamed rice served with small portion of dishes like meats, vegetables, eggs, and fried tofu, a filling meal in bali, indonesia.

Nasi Campur is a delightful Indonesian dish that showcases a medley of flavours on a single plate.

It typically consists of steamed rice served with small portions of various dishes, such as meats, vegetables, eggs, and fried tempeh or tofu.

The combination of textures and flavours makes Nasi Campur a feast for both the eyes and the palate.

Category: Meal
Where to Find: Street food vendors and local warungs
Average Price Range: IDR 20,000 - 40,000 (USD 1.5 - 3) per serving

Pro Tip: Opt for Nasi Campur at warungs with a wide selection of dishes for a diverse experience.

9. Mie Goreng (Indonesian fried noodles)

a plate of fried noodle stir-fried with vegetables, eggs, meats and tofu, garnished with prawn crackers, a must try dish in bali, indonesia.

Mie Goreng, the Indonesian version of fried noodles, is a savoury and satisfying dish that caters to noodle lovers.

The noodles are stir-fried with vegetables, eggs, and a choice of chicken, beef, shrimp, or tofu.

This popular street food is often garnished with crispy shallots and served with a side of prawn crackers.

Category: Meal
Where to Find: Street food vendors and local warungs
Average Price Range: IDR 15,000 - 30,000 (USD 1 - 2) per serving

Pro Tip: Customize your Mie Goreng with your favourite protein and level of spiciness.

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10. Dadar Gulung (coconut pancake rolls)

rolls of pandan flavoured rice flour pancakes stuffed with sweet grated coconut, a delightful sweet treat in bali, indonesia.

Dadar Gulung, also known as Kue Dadar, is a delightful green pancake rolled with sweet grated coconut filling.

The pancakes get their vibrant green hue from pandan leaves, which also impart a delightful fragrance.

Dadar Gulung strikes the perfect balance of sweetness and coconut goodness, making it a popular snack or dessert.

Category: Dessert/Snack
Where to Find: Street food vendors and traditional markets
Average Price Range: IDR 5,000 - 10,000 (USD 0.3 - 0.7) per roll

Pro Tip: Enjoy Dadar Gulung as a light and refreshing treat on a sunny day.

11. Ayam Betutu (spiced chicken)

a succulent chicken rubbed in spices, wrapped in banana leaves and roasted for hours, a meal often enjoy during special occasion in bali, indonesia.

Ayam Betutu is a traditional Balinese dish that features chicken marinated in a rich blend of Balinese spices and herbs.

The chicken is wrapped in banana leaves and slow-cooked to perfection, resulting in tender and flavorful meat.

Ayam Betutu is often enjoyed during special occasions and ceremonies, making it a true culinary treasure of Bali.

Category: Meal
Where to Find: Specialty restaurants and local warungs
Average Price Range: IDR 30,000 - 60,000 (USD 2 - 4) per serving

Pro Tip: For the best experience, try Ayam Betutu at local ceremonies or traditional restaurants.

12. Klepon (sweet rice cake balls)

balls of chewy pandan flavoured rice balls filled with liquid palm sugar, coated in grated coconut, the favourite street snack in bali, indonesia.

Klepon is a delightful Indonesian snack that features sweet rice cake balls filled with liquid palm sugar and coated in grated coconut.

The unique combination of chewy, sweet, and coconut flavours creates a delightful burst of taste in every bite.

Klepon is a favourite among locals and tourists alike, often enjoyed as a mid-day treat or dessert.

Category: Snack/Dessert
Where to Find: Street food vendors and traditional markets
Average Price Range: IDR 5,000 - 10,000 (USD 0.3 - 0.7) per portion

Pro Tip: Enjoy Klepon while it's fresh for the perfect texture and taste.

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13. Bakso (meatball soup)

a bowl of beef meat ball soup noodle, a hearty meal in bali, indonesia.

Bakso is an Indonesian meatball soup that is both comforting and filling.

The meatballs, made from a mix of ground meat (usually beef), are cooked in a flavorful broth and served with noodles, bean sprouts, and celery.

Bakso stalls are a common sight throughout Bali, and this soup is a popular choice among locals, especially during rainy days.

Category: Snack/Meal
Where to Find: Bakso stalls and street food vendors
Average Price Range: IDR 15,000 - 30,000 (USD 1 - 2) per serving

Pro Tip: Customize your Bakso with different types of meatballs and the level of spiciness.

14. Rujak (mixed fruit salad with spicy sauce)

a mixed fruit salad with pineapple, mango, cucumber, tossed in a spicy sweet and tangy sauce, a common appetizer in bali, indonesia.

Rujak is a unique Indonesian fruit salad that perfectly balances sweet, sour, and spicy flavours.

The mix of tropical fruits, such as pineapple, mango, and cucumber, is tossed in a tangy and spicy sauce made from tamarind, palm sugar, chilli, and shrimp paste.

Rujak offers a refreshing and delightful taste experience that will awaken your senses.

Category: Snack/Dessert
Where to Find: Street food vendors and traditional markets
Average Price Range: IDR 10,000 - 20,000 (USD 0.7 - 1.5) per portion

Pro Tip: Enjoy Rujak with a cold glass of coconut water to cool off after savouring the spicy flavours.

15. Es Campur (mixed shaved ice dessert)

a colourful bowl of desset, with shaved ice topped with syrup, fruits, grass jelly and drizzled with chocolate sauce, a good after-meal dessert in bali, indonesia.

Es Campur is a delightful Indonesian dessert that will satisfy your sweet cravings, especially on a hot day.

The dessert features a colourful mix of shaved ice, sweet syrups, various fruits (such as jackfruit, coconut, and grass jelly), and toppings like condensed milk and chocolate sauce.

Es Campur is a symphony of textures and flavours that offers a refreshing and delightful end to your culinary adventure.

Category: Dessert
Where to Find: Street food vendors and local dessert shops
Average Price Range: IDR 10,000 - 20,000 (USD 0.7 - 1.5) per serving

Pro Tip: Explore different variations of Es Campur for a diverse and exciting experience.

Final Thoughts

There you have it—the "Top 15 Must-Eat Street Foods in Bali, Indonesia."

Each dish offers a unique glimpse into the diverse culinary heritage of the island.

So, pack your appetite, venture into the lively streets of Bali, and immerse yourself in the world of tantalizing flavours.

Selamat makan (Enjoy your meal)!

Note: The average price range provided is an estimate and may vary depending on the establishment and location.