Top 10 Must-Try Desserts: A Sweet Tooth's Journey to Thailand

Sawasdee, dessert enthusiasts! Get ready to embark on a mouthwatering journey through the vibrant and flavorful land of Thailand, where sweet delights await at every corner.

a busy road filled with street food stalls along at side of the road in the evening in thailand.

Thai desserts are a perfect blend of exotic ingredients, intricate craftsmanship, and a touch of cultural heritage, creating a symphony of flavours that will leave you craving for more.

Join us as we explore the "Top 10 Must-Try Desserts" that showcase the rich and diverse culinary heritage of this tropical paradise.

Disclaimer: The images of the recommended food in this blog post were generated by an AI image creator. As a result, the depicted images may not be the exact representation of the actual dishes. Still, the AI image creator endeavours to provide visuals as close to the real food as possible. The purpose of these images is to offer a visual reference for the culinary delights mentioned in the article.

1. Mango Sticky Rice (Khao Niew Mamuang)

a plate of mango sticky rice, slices of ripe mango served on a bed of glutinous rice, drizzled with rich and creamy coconut milk, the most popular dessert in thailand.

Mango Sticky Rice, a quintessential Thai dessert, features sweet and fragrant mango slices served with coconut-infused sticky rice.

Topped with a drizzle of coconut cream and toasted sesame seeds, this heavenly combination is a tropical delight.

Category: Dessert
Where to Find: Street food vendors and traditional dessert shops
Average Price Range: THB 50 - THB 100 (USD 1.50 - USD 3) per serving

Pro Tip: Enjoy your Mango Sticky Rice with a sprinkle of crispy mung beans for added texture.

2. Thai Iced Tea (Cha Yen)

a hand holding thai ice tea in a take-away cup along a busy night market in thailand.

Thai Iced Tea, a refreshing and creamy orange-hued drink made from strongly brewed Ceylon tea and sweetened condensed milk, is a beloved beverage and dessert in Thailand.

Served over ice, it's a perfect way to beat the heat.

Category: Dessert/Beverage
Where to Find: Street food stalls and local cafes
Average Price Range: THB 20 - THB 40 (USD 0.60 - USD 1.20) per glass

Pro Tip: Add a splash of evaporated milk on top for extra indulgence.

Related blog post: Respecting Cultures: A Traveller's Guide to Do's and Don'ts in Thailand

3. Khanom Chan (Layered Pandan-Coconut Pudding)

a plate of khanom chan, a layers pudding made with pandan juice and coconut milk, a must try dessert in thailand.

Khanom Chan, a multi-layered Thai pudding made with pandan-infused coconut milk and rice flour, is a true culinary masterpiece.

Each layer is delicately crafted, creating a visually stunning and delectable treat.

Category: Dessert
Where to Find: Traditional sweet shops and dessert parlours
Average Price Range: THB 20 - THB 50 (USD 0.60 - USD 1.50) per piece

Pro Tip: Savor each layer slowly to experience the unique blend of flavours.

4. Tub Tim Krob (Water Chestnut Rubies in Coconut Milk)

a hand holding a bowl of tub tim krub, a thai dessert with water chestnut made into red rubies, served in coconut milk, a flavourful sweet treat in thailand.

Tub Tim Krob, a delightful Thai dessert with water chestnut rubies soaked in rose-scented syrup and served with coconut milk, is a favourite among locals and visitors.

The crunchy texture of the rubies adds a delightful twist to this sweet creation.

Category: Dessert
Where to Find: Street food vendors and dessert stalls
Average Price Range: THB 20 - THB 50 (USD 0.60 - USD 1.50) per serving

Pro Tip: Top your Tub Tim Krob with crushed ice for a refreshing experience.

Related blog post: Essential Travel Phrases: A Simple Guide to Exploring Thailand

5. Kanom Krok (Coconut Pancakes)

a street food vendor frying some kanom krok in a griddle, bite-sized coconut pancakes with a crispy outer layer and custard-like centre, a common street dessert in thailand.

Kanom Krok, bite-sized coconut pancakes with a crispy outer layer and soft, custard-like centre, are a popular Thai street food dessert.

Served fresh off the griddle, they are a delightful treat for any time of the day.

Category: Dessert/Snack
Where to Find: Street food vendors and local markets
Average Price Range: THB 20 - THB 40 (USD 0.60 - USD 1.20) per serving

Pro Tip: Try different toppings like sweet corn or taro for diverse tastes.

6. Thong Yip (Gold Egg Yolk Drops)

a serving of thong yip, golden egg yolk drops made from egg yolks and sugar, made into a shape of a flower, a traditional dessert served during festivals in thailand.

Thong Yip, intricate golden egg yolk drops made from egg yolks and sugar syrup, is a traditional Thai dessert often served during auspicious occasions and festivals.

Their delicate appearance symbolizes prosperity and good luck.

Category: Dessert
Where to Find: Specialty sweet shops and cultural events
Average Price Range: THB 30 - THB 50 (USD 0.90 - USD 1.50) per piece

Pro Tip: Admire the beautiful shape of Thong Yip before savouring its sweetness.

Related blog post: Top 15 Must-Eat Street Foods: Savouring the Flavours of Thailand

7. Sangkaya (Thai Coconut Custard)

a serving of sangkaya, a coconut custard served in a coconut shell, topped with coconut ice cream and sprinkled with grated coconut, a must have for dessert lovers to beat the heat in thailand.

Sangkaya, a creamy and luscious Thai coconut custard served in a coconut shell, is a rich and indulgent dessert.

The smooth texture and coconut-infused flavours make it a popular choice among dessert lovers.

Category: Dessert
Where to Find: Street food vendors and dessert cafes
Average Price Range: THB 30 - THB 60 (USD 0.90 - USD 1.80) per serving

Pro Tip: Sprinkle a pinch of sea salt on your Sangkaya for a delightful contrast of flavours.

8. Kluay Tod (Thai Fried Bananas)

a street food vendor frying some kluay tod, golden crispy thai banana fritters, a satisfying treat for sweet tooth in thailand.

Kluay Tod, golden and crispy Thai fried bananas coated in a light batter, are a delightful street food dessert.

Served hot, these sweet and savoury treats are perfect for satisfying your sweet tooth.

Category: Dessert/Snack
Where to Find: Street food vendors and local markets
Average Price Range: THB 20 - THB 40 (USD 0.60 - USD 1.20) per serving

Pro Tip: Dip your Kluay Tod in honey for an extra touch of sweetness.

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9. Lod Chong (Thai Green Noodles in Coconut Milk)

a bowl of lod chong, pandan flavoured rice noodles served with coconut milk and liquid palm sugar syrup, a unique taste in thailand for dessert lovers.

Lod Chong, bright green pandan-flavoured rice noodles served with coconut milk and sweet syrup, is a refreshing Thai dessert.

The chewy texture of the noodles adds a unique dimension to this delightful treat.

Category: Dessert
Where to Find: Traditional dessert shops and markets
Average Price Range: THB 20 - THB 40 (USD 0.60 - USD 1.20) per serving

Pro Tip: Top your Lod Chong with crushed ice for a cooling sensation.

10. Bua Loy (Glutinous Rice Balls in Coconut Milk)

a bowl of bua loy, colourful chewy glutinous rice balls served in coconut milk soup, a popular choice for dessert in thailand.

Bua Loy, soft and chewy glutinous rice balls in vibrant colours served in a fragrant coconut milk soup, is a popular Thai dessert.

The combination of textures and flavours makes it a satisfying and visually appealing treat.

Category: Dessert
Where to Find: Street food vendors and dessert stalls
Average Price Range: THB 20 - THB 50 (USD 0.60 - USD 1.50) per serving

Pro Tip: Try different flavours like pandan or taro for a delightful variety.

Final Thoughts

There you have it—the "Top 10 Must-Try Desserts in Thailand."

Each dessert showcases the country's love for natural ingredients and intricate flavours, offering a delightful taste of Thai culture in every bite.

So, as you explore the bustling streets of Thailand, be sure to indulge in these heavenly sweet treats and immerse yourself in the country's vibrant dessert culture.

Note: The average price range provided is an estimate and may vary depending on the establishment and location.